Tawa Kitchen- Best Indian Punjabi Restaurant In North York Menu

Plain flatbreads with a pinch of salt and spices.

Hara bhara parantha.

Stuffed roti with indian cottage cheese served with pickled vegetables and dahi (yogurt).

Flatbread made with a pinch of sugar

Flatbreads stuffed with potatoes,onions,cauliflower. Served with raita

special Mix paratha served with raita and pickle

3 vegetable curry/sabzi With Naan/ Roti With Rice and Salad

2 Stuffed Bhatura, Channa, Achar, Salad

Tender chicken, cabbage, onions, and cucumbers, wrapped in a naan with garlic dressing.

Kebab, cabbage, onions, and cucumbers, wrapped in a naan with garlic dressing.

Paneer, cabbage, onions, and cucumbers, wrapped in a naan with garlic dressing.

Marinated basa fish baked in our tandoor.

Tender chicken cooked in a masala sauce.

Minced kebab meat baked in our tandoor.

Marinated basa fish baked in our tandoor.

Marinated and tandoor baked masala chicken.

Seasoned chicken cooked in our Tandoor served with chutney.

Stuffed roti with Indian cottage cheese served with pickled vegetables and dahi (yogurt).

Traditional tandoor baked Indian Naan.

Stuffed roti with Indian cottage cheese served with pickled vegetables and dahi (yogurt).

Stuffed roti with spiced potatoes served with pickled vegetables and dahi.

Traditional tandoor-baked Indian naan topped with butter.

Naan stuffed with spiced potato served with a side of Indian chickpeas.

Stuffed naan with cheese and Indian chilies.

Mix Veg is the dish made with fresh vegetables in an onion tomato gravy flavored with spices and herbs.

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.

Paneer tikka is an Indian dish made from chunks of Indian Cottage Cheese marinated in spices and grilled in a tandoor.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.

Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions mixed with grilled cubes of paneer.

1LB PRICE

1 LB PRICE

1 LB PRICE

1 LB PRICE

Curried chickpeas served with fried and flaky naan

Samosa plate topped with chickpeas, tamarind chutney and mint chutney

Fried Indian cottage cheese stuffed with mint chutney. Served with tamarind and mint chutney.

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch. They can be pan-fried, shallow fried or deep fried.

The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. Served with 3 different flavored water.

Fried mixed vegetables served with tamarind and mint chutney.

Round hallow fried balls inserted with potatoes and onions.

Soft Dahi Bhalla dunked in yogurt and topped with chutneys! These deep fried lentil fritters are popular street snack in North India!

The special Indian street style kulcha served with chickpeas and potatoes mix inside the Kulcha that takes you right back to India

Malai chaap is a rich North Indian style creamy dish, made with soya chaap. It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai.

Chaat Papdi is a traditional North Indian street food that combines papdi (deep-fried crackers) with various local vegetables, yogurt, chutneys, and other toppings. “Chaat” refers to the combination of potato, chickpeas, and other items that top the papdi.

Naan stuffed with spiced potato served with a side of Indian chickpeas.

Chicken marinated with spices, ginger, and garlic, which is then dipped in batter and deep fried.

Fried and seasoned Basa fish served with green chutney.

(Mint/tarmarind/mango )